PART III—CELLAR TREATMENT AND CLASSIFICATION OF WINE

Sec.
5381.
Natural wine.
5382.
Cellar treatment of natural wine.
5383.
Amelioration and sweetening limitations for natural grape wines.
5384.
Amelioration and sweetening limitations for natural fruit and berry wines.
5385.
Specially sweetened natural wines.
5386.
Special natural wines.
5387.
Agricultural wines.
5388.
Designation of wines.

        

Editorial Notes

Prior Provisions

A prior part III consisted of sections 5381 to 5388 of this title, prior to the general revision of this chapter by Pub. L. 85–859, title II, Sept. 2, 1958, 72 Stat. 1313.