CHAPTER 12—MEAT INSPECTION
SUBCHAPTER I—INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
Sec.
601.
610.
612.
614.
620.
SUBCHAPTER II—MEAT PROCESSORS AND RELATED INDUSTRIES
SUBCHAPTER III—FEDERAL AND STATE COOPERATION
SUBCHAPTER IV—AUXILIARY PROVISIONS
676.
SUBCHAPTER IV–A—INSPECTIONS BY FEDERAL AND STATE AGENCIES
SUBCHAPTER V—MISCELLANEOUS PROVISIONS
691.