CHAPTER 12—MEAT INSPECTION

SUBCHAPTER I—INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING

Sec.
601.
602.
603.
604.
605.
606.
607.
608.
609.
610.
611.
612.
613.
614.
615.
616.
617.
618.
619.
620.
621.
622.
623.
624.
625.
626.

        

SUBCHAPTER II—MEAT PROCESSORS AND RELATED INDUSTRIES

        

SUBCHAPTER III—FEDERAL AND STATE COOPERATION

        

SUBCHAPTER IV—AUXILIARY PROVISIONS

        

SUBCHAPTER IV–A—INSPECTIONS BY FEDERAL AND STATE AGENCIES

        

SUBCHAPTER V—MISCELLANEOUS PROVISIONS