CHAPTER 27—FOOD SAFETY MODERNIZATION

SUBCHAPTER I—IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS

Sec.
2201.
Performance standards.
2202.
National Agriculture and Food Defense Strategy.
2203.
Food and Agriculture Coordinating Councils.
2204.
Building domestic capacity.
2205.
Food allergy and anaphylaxis management.
2206.
Alcohol-related facilities.

        

SUBCHAPTER II—IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY PROBLEMS

2221.
Food emergency response network.
2222.
Integrated consortium of laboratory networks.
2223.
Enhancing tracking and tracing of food and recordkeeping.
2224.
Surveillance.
2225.
Decontamination and disposal standards and plans.

        

SUBCHAPTER III—IMPROVING THE SAFETY OF IMPORTED FOOD

2241.
Inspection by the Secretary of Commerce.
2242.
Foreign offices of the Food and Drug Administration.
2243.
Smuggled food.

        

SUBCHAPTER IV—MISCELLANEOUS PROVISIONS

2251.
Jurisdiction; authorities.
2252.
Compliance with international agreements.