CHAPTER 38—DISTRIBUTION AND MARKETING OF AGRICULTURAL PRODUCTS

SUBCHAPTER I—GENERAL PROVISIONS

        

SUBCHAPTER II—LIVESTOCK MANDATORY REPORTING

Part A—Purpose; Definitions

1635.
1635a.

        

Part B—Cattle Reporting

        

Part C—Swine Reporting

        

Part D—Lamb Reporting

        

Part E—Administration

        

SUBCHAPTER III—DAIRY PRODUCT MANDATORY REPORTING

        

SUBCHAPTER IV—COUNTRY OF ORIGIN LABELING

        

SUBCHAPTER V—NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD

        

SUBCHAPTER VI—LABELING OF CERTAIN FOOD

        

SUBCHAPTER VII—HEMP PRODUCTION